Step into Cruz de Malta, a charming restaurant nestled in the vibrant heart of Madrid at C. de la Victoria, 3. With a cozy, inviting atmosphere characterized by warm lighting and rustic decor, it's an idyllic spot for those seeking an authentic taste of Spanish cuisine. The ambiance is further enhanced by friendly staff who are eager to share recommendations, ensuring a delightful dining experience from the moment you arrive.
Cruz de Malta specializes in a delectable fusion of traditional Spanish fare and contemporary flair. Their menu features a variety of both meaty delights and vegetable dishes, perfect for satisfying any palate. Indulge in the Lomo Alto, a sumptuous 300g ribeye roast, perfectly seasoned and grilled to perfection for just €21.50, or savor the Chuletón Trinchado, a hearty 500g T-bone steak designed for two, which is not only impressive in size but bursting with flavor at €29.50.
For those who prefer something a bit lighter, don't miss the Albóndigas en Salsa, delicious meatballs that reflect the warmth and richness of Spanish culinary traditions. If you're feeling adventurous, try their Callos a la Madrileña, a sticky and satisfying veal tripe casserole for €14 that locals swear by as a comforting classic. Vegetarians will delight in the Berenjenas a la Andaluza, crispy aubergines served with a refreshing cold tomato "salmorejo" for €8, or cool down with the seasonal Gazpacho, a chilled vegetable soup priced at only €7.
Cruz de Malta is also known for its renowned paella selections, which have garnered rave reviews from satisfied patrons. One guest, Emma Savini, noted it as "one of the best paellas in Madrid," highlighting its six varieties, ensuring there's a perfect option for every taste bud. Families have stated how well Cruz de Malta caters to their needs, with delicious options that leave everyone satisfied, as noted by Ting Ting, who praised the excellent service and sumptuous flavors.
As you savor your meal, the friendly service will wrap you in a warm embrace, just like the delicious dishes you are enjoying. Whether you're indulging in the Lagrimones de Pollo, crispy chicken strips paired with a tangy mustard and honey sauce, or winding down your meal with one of the desserts of the day, your experience at Cruz de Malta will be both satisfying and memorable. Customers rave about the great wine selection and the thoughtful staff who go the extra mile to personalize your dining experience, making it a genuinely welcoming spot in Madrid.
So, if you find yourself wandering near Puerta del Sol, do yourself a favor and take a pleasant detour to Cruz de Malta. It's not just a meal; it's a spirited journey through the flavors of Spain, and it promises to be one of the highlights of your culinary adventures in this beautiful city.
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Emma Savini
26/11/2025
Near puerta del sul, whit a cute ambience and really nice staff. The food was amazing, one of the best paellas in Madrid, highly recommend also because of t's six varieties. Beside paella they also offer drinks, beers, tapas and meat dishes.
Ting Ting
23/11/2025
Came here with my family. We ordered one seafood paella, one pork rib and one calamari. Food was served hot with excellent service. It suits our palate so well. Love the food and the service. Yummy!!! If you are around the area, drop by for a taste of Spain.
KOR REI QEE AVRIL 2SB2
08/11/2025
Tasty food, friendly service, and a nice atmosphere. The pork ribs was especially good. Definitely worth a visit!
Saundra Whitlow
03/10/2025
Great service and great wine. I will definitely return when I come back to Madrid. Very recommended
Mari Gigauri
17/09/2025
Meal was nice. We asked to change some of the tapas and they really kindly did it for us
David Willison
07/09/2025
One of the best Paellas I have tasted in Madrid. It was great to have the option of one person instead of the usual minimum 2 persons. Excellent service from all.
Rick Lu
22/08/2025
Arrived from Seville close to midnight and chance on a tapa place close to my hotel, the cerveceria la cruz de malta still open with a nice side walk tables. Service was helpful given some language barrier. Started w/ courtesy platito of crustry bread with spanish potato omelette dressed with aoili, then ordered fried calamare andalusian style-disappointingly just a plate of litely battered and salted squid rings with a quarter lemon slice but no dips-, bowl of salmorejo-chilled tomato soup originally cordoban topped with bits of jamon serrano and boiled egg-delicious and satisfyingly appropriate for a warm evening, tasty ham croquettes-crunchy on the outside and creamy inside with hints of jamon taste- and finally a slice of tortilla-spanish potato omelette. Opted out of cervesa and wine to be up early for return flight. The corner tapa place is a great place to watch people while dining!
Rambo Kor
13/08/2025
Very nice local Spanish food. The Paella & Pork rib is very nice.